Alex Vause (jailhouserocker) wrote in thedoorway, @ 2015-12-17 23:58:00 |
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So, I was reading this article in POS Sector about the strategies for and the importance of Chef Branding. And I was thinking of Pierre's holiday menu. It's great but who even knows about it right?
But--and here's the exciting part--they say catering during the holiday season is a great strategy for establishing a rep.
Clear your evening. We've got a priority
Hey, you busy?
How do you feel about a boat called the Spirit of New Jersey</b>?