Re: Cepheon/Orpheus
[It is Cepheon's pleasure today to present a delightful treat for the discerning palate:
The first course, lightly grain-breaded mushrooms fried until golden with a warmed slug and onion puree for dipping on the side. (Served with a garnish of cabbage).
The second course, sauteed slug, wrapped in thinly sliced and lightly pan-fried salted pederpes meat (possibly belonging to the same genus as bacon or prosciutto). A side of golden-brown potato pancake with wild garlic and onion. Served with a flavourful jus du pederpe.
And for dessert, watermelon slices and berries served with honey candied slug, drizzled with a honey-berry fusion.
All quite delicious... should you like the taste of slug meat. :|a]