Re: PYGNUS
[The courses Ink and Miranda lay out are simple, but actually smell rather good.
The first is a seasoned fish, seared lightly and seasoned to taste with gathered herbs and spices. The chips are actually well fried and artistically sliced slugs. They have been salted liberally after the frying.
The second course is a simple stir fry, a hearty mix of ingredients. While the cabbage and berries seem to have blended into the background with generous cuts of lizard, fish and jerky, several berries stand out brightly as well as garnish decorating the bowl.
Time ran a little short with dessert, so the girls opted to make it a show rather than a dish. The bright yellow slugs have been arranged in a spiraling pattern with green shoots accenting the curves and red berries drawing out the color.]