Re: call to crust & crumb
[The talk of home stops her short, thinking of the sorts of things he might be wanting. Even going back to her parents for that short while a few years back wasn't enough to give her a clue of what to offer. She was still and quiet for a bit, but then decided to focus on the sorts of things she made in the winter - around the holidays - and hoped that would be right.] Pumpkin, then. And... individual apple galettes? They can be reheated without losing too much of their personality. [Plus, it would make the bakery smell like cinnamon and apples, and that was maybe her favorite.