I like your cream sauce...

10:42pm: *proud to be an american :-P*
Here is the recipe for Martha Stewart's Blueberries and Cream Cupcakes from her Cupcakes cookbook. I added strawberries to the batter and to the topping to make them "patriotic" for the Fourth of July.

( red, white and blue )

10:50pm: *brown sugar, how come you taste so good?*
Martha's Stewart's Brown Sugar Pound Cupcakes with Brown Sugar Cream Cheese frosting. I made these for Bastille Day...it was really just an excuse to make cupcakes.

( just around midnight )