ingrid (ingrid) wrote in potluck_supper, @ 2007-06-07 15:39:00 |
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Current mood: | curious |
Turkey Sausages & Dinner Tonight
I had a pack of turkey sausages (the fat links) and I wondered what to do with them.
I ended up browning them (in casings) and adding a sliced onion, as well as one sliced green pepper, one sliced red pepper and salt, pepper, red pepper flakes and garlic powder and will serve them over rice.
I considered adding chicken stock or beer, but the sweated veggies made a slight sauce of their own, so I didn't bother. Would you have added either one of these liquids? Or something else? Or nothing?
For future reference, does anyone else have turkey sausage recipes?
Also, I'm considering making some sort of iceburg lettuce and strawberry salad. (For some reason, iceburg lettuce and sweet fruit is OMG GOOD.)
Should I add some lime in there somewhere? Any ideas?