A small grin tugged at the corner of Jackson's mouth. "The mousaka's ok and the gyro's okay, but the fries are shit though. What I really recommend is the pork or the chicken souvlaki. It's kind of like a kebab but without the vegetables. Think more like teriyaki stick. The pub grub here isn't diverse, but it is good if you know what to order," he replied, eying the man speculatively. "Souvlaki with some pilaf, that's what I recommend but it's your stomach."