I've always had a sweet tooth, so it should be no surprise that I've been working on getting us all some chocolate. It's certainly not Cadbury by any stretch of the imagination, and it also isn't as sweet as some people might like. But I've always preferred bittersweet chocolate, so I don't mind. I've done up several "bars," of a sort, and dried them out in palms. I was hoping to crack open one or two tonight to see how it turned out. There's more than enough to share, if you're feeling adventurous. And have a sweet tooth like me, of course.