With me, you can always assume fries are good. Only plain ones, some toppings disturb me, I tend to do that myself. But chilli is good. Spicier the better.
Store works fine. I'll be there in a half hour.
Any traps or salt lines I need to know about or is nothing set up yet?
[ooc: Threadage? I can tag tomorrow but Thursday through Tuesday I'm on hiatus so won't be tagging till I'm back]