Day 170
Dinner tonight Goulash soup/stew on egg noodles. Pretty darn good if I do say so myself although SSS did most of the work I was mostly chopping girl. I need to do it again and use a more authentic recipe because although it was excellent it wasn't like how I remember it from when I had it in Austria. *Click image to have a bite*
Dessert was easy as we had a layer cake already cooked and frozen so all we needed was whipping cream and strawberries.