chickgonebad (chickgonebad) wrote in off_topic_cafe, @ 2008-03-20 16:04:00 |
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Current mood: | cheerful |
"Sugar Free" muffins
I'm trying to cut the amount of processed sugars and starches in my diet, and experimenting with recipes that might sate my sweet tooth anyway. This morning I baked this recipe, and thought I'd share.
Ingredients
Preheat oven to 400°F. Grease bottoms only of 12 medium muffin cups or use paper baking cups. Beat together moist ingredients. Sift together dry ingredients, then mix in until flour is just moistened (don't over stir this recipe, or you get dry bricks). Gently fold in fruit. Divide batter among muffin cups. Bake until tops are golden brown, 18-20 minutes.
Allow to cool a little before eating. Enjoy!