Well, if it's just a recipe thing, there are a lot of folks around who might know different dishes. Or just make something more familiar, at least.
Not allergic, really. Just, I tend to forget things and I'm a poor judge of when something is moving from 'done' to 'burning'. Since we have limited supplies I prefer not to waste too many, especially when there are some real cooks around here. I'm alright with breakfast foods.