"The chicken alfredo is great, and the sauce is homemade," she began. "We have the Irish stew that is doing really well, I'm seriously considering permanently adding it to the menu. We have a great pulled pork sandwich with pickles and barbecue sauce, and there's chicken cordon bleu, too." She stopped, grinning down at the table. "I like running this place, I guess. Ironic, no?"
She nodded as Clio talked. "If you have questions, I'm pretty open to them," she said. "There's not a lot I keep to myself, except for a few things." She snickered. "And Christians are pretty odd to me, so you're not alone."