"Do you cook with Emily Brandon?" Gil said. "Because, if so, I think that the Flamingo might not be good enough for you." He shrugged. "It's a good place of it's kind. I like to think one of the best in the City. But it's no Fee Verte. We cook classic French and Italian dishes, and steaks, with locally sourced ingredients at reasonable prices. Nothing adventurous. We're not catering for that crowd."