"I'm a big believer in dessert...but at the end of the main, not the start."
Grinning, Steve pulls out a batch of squash, ripe and fresh and colorful, and starts slicing them.
"You ever had sauteed garlic zucchini, Damon? I had a friend in the Deuce once who taught me this...best vegetable I ever ate. There's a clove in the fridge...maybe you can start grinding it up?"