--It's easier to cook large portions. [ tsun but already prying a perfect fluffy French omelet off one pan, adding it delicately to a small plate. He works it for a moment or two, folding it up into a perfect oblong, and then slicing down the center. Several other pans have toppings cooking, and he selects some of the ribs, shredded and braised in a red wine sauce. ] This one's yours.
[ nudges the plate away from himself with his spatula, and turns his attention back to the stove, cracking three more eggs over the frying pan. ]