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Bonnie Bennett ([info]bonnfire) wrote in [info]marinanova,
@ 2016-05-11 13:05:00

Previous Entry  Add to memories!  Tell a Friend!  Next Entry
Entry tags:bonnie bennett, charlotte charles, damon salvatore, kija, sebastian michaelis, zero kiryuu

day 375 | action
a) Sector 4

[Bonnie had to admit, prison wasn't where she expected to end up, much less an underwater one. Breaking out doesn't seem to be an option - not an obvious one - so she decides to take that map with her and explore a little.

Clothing's a first, so she heads to The Row and stares longingly at an oversized sweater that is hung up far higher than she can reach. A normal person would've called a bot over, but Bonnie? Nah, Bonnie stretches out her hands and murmurs,]
Motus.

[Doesn't even budge an itch. So she tries again,] Come on, Motus.

[Looks like she'll have to settle for something that's well, actually in her reach. Once that's taken care of, she heads off in search of adventure. Quatro Park, the Art Center, and honestly - anywhere in the dome, she'll be around.]

b) the Blood Shack

[However, she can't resist dropping by the Blood Shack, given the name. If vampires are around, then maybe they've heard of her friends from back home. So once she's gotten dressed, she heads inside and takes a long, sweeping look around.

The stench of bourbon is painfully, painfully familiar, and she'll gulp down her hopes as she sits at the bar. There's no way Damon would be here - why would he? - but it feels too much like him for comfort.]



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[info]pushedback
2016-06-24 01:03 pm UTC (link)
[ She nods. Alright. ] I usually have some apple pie in rotation... or pear and gruyere. If you think of anything else, let me know.

[ She tried — unsuccessfully — to make a durian pie not long ago. Give her a challenge! ]

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[info]bonnfire
2016-06-26 07:40 pm UTC (link)
[Hesitantly,] Peach cobbler?

I can help you make it too. My Grams taught me how, and it's one of the few things I've memorized by heart.

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[info]pushedback
2016-06-27 03:31 am UTC (link)
Peach cobbler would be good — I make a pie with peach and brandy from time to time, but new recipes are always welcome.

Especially if you want to share your grandmothers recipe. That makes it even more special.

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