video; asfahsjgdh <3333 ;;
I would be both honored and grateful to accept some cupcakes.
[ But on the question, he pauses in dramatized serious thought. ]
Hmmm... well. I don't think there are really bad flavors. I mean, chocolate is an obvious choice, yellow's a classic, red velvet goes without saying. Though in baking, as in most arts, I think it's wise to concede the creative decision to the artiste.