Michelle Webster and Andy Barclay
"I was cook before I got here, so it was easy enough to find a job. I worked at Crescent Moon Bayou for a year or so before starting my place."
"It's Red on Main," Michelle said. "I just opened it in December, so it's still pretty new. We have a fairly wide menu, plus at least a couple of nights a week we have a chef's special--whatever I feel like making. I like to keep my hand in."