little_iago (little_iago) wrote in lupin_snape, @ 2009-10-10 20:52:00 |
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Entry tags: | project: recipe book |
Recipe: Wolfsbane Cocktail
Title: Hint of Lemon
Author: JayKay
Exerpt:
Dropping his wand, he grabbed the wolf's ears and yanked the huge, furry head up, forcing it to meet his eyes. "I am *not* going to play concubine to a werewolf, Lupin. I don't know what the bloody hell has got into you, but this has got to stop *now*."
But the sheer desperation in the wolf's eyes told Snape that this sudden surge in its libido wasn't under its control. Something was working on it, strengthening its sex drive, urging it to mate.
A fierce scowl creased Snape's features as he struggled to keep the wolf from burying its muzzle in his lap again and to think what might be causing this. As far as he knew, there weren't certain moons that affected werewolves more than any others, certainly not in this way. He'd never heard of rampant lust being a side-effect of lycanthropy. That left only one other option.
The potion.
"Snape, you incompetent fool," he muttered.
Of *course*! Why hadn't he thought of that before? The lemon was to blame. The acidic citrus caused a chemical reaction, turning the potion into an aphrodisiac as well. He'd inadvertently made Lupin horny as hell, and Lupin had -- perhaps instinctively, perhaps because he had nowhere else to turn -- come to him for relief.
Commentary:
I was first served this drink during a Halloween event at a local bar. As the bartender listed the ingredients for me, he commented that he chose to add lemon juice for “some extra umphff”. Instantly this story came to mind, and I couldn’t stop snickering. I blamed it on all the alcohol.
Ingrediants:
1 ½ oz McGuinness Cherry Whisky or cherry brandy (or other cherry liqueur)
½ oz cream
1 egg white
2 oz premium vodka
1 dash of sugar
lemon juice to taste
Instructions:
Coat the rim of a hiball glass with lemon juice and press into a plate of sugar (just like you would salt a margarita glass). Place in the freezer for at least 15 minutes to frost. Combine ingredients into a martini mixer and shake. (Tip: chill items in refrigerator prior to serving rather than mixing with ice, as ice chips will “bruise” the flavors.) Pour into frosted glass and serve.
Submitted by: little_iago