Huh. Well. You know, molecular cooking is probably a thing I could look into. Never done it, but I bet I could.
Oh you're a fan of soup kitchens? I have a really good friend of mine who used to work in them a lot. So, if you like soup, I've got a whole bunch of recipes I could throw together for you. Ministrone or Broccoli Cheddar are probably my best soups.