The Priory is a 100-seat buffet restaurant in Sussex, owned by a former IT consultant, Scott. The former chapel of a nineteenth-century convent, the restaurant is in a spectacularly beautiful location and offers bargain roast dinners. Scott bought the place for $600,000, but with an aging clientele eating for half-price, he's losing $10,000 a week. Despite the heavenly location, the food is straight from hell - recycled meat, soup in a bucket, synthetic sauces, and worse, a lazy head chef content to preside over food-encrusted ovens and an equally disaffected staff. In one of his toughest challenges ever, Gordon's got to move mountains to turn a time-warp into a trend-setter. He'll need to make Scott repent for his business sins and above all transform The Priory's terrible food into ambrosia. Will he inspire a miracle, or witness a disaster?