All I'd need schedule-wise is the first weekend of the month (Friday-Sunday) off. Then I'll totally be yours.
I don't have a lot of club experience but I've been doing food and retail for almost ten years now, and I'm a quick learner. I work hard. My philosophy is "work as hard as you would if you were about to be replaced by a sixteen-year-old"
But the first-weekend-of-the-month thing is immovable. Sorry. Family stuff.