Private to Tristan
You concern and gesture towards the well-being of my staff is noted and highly appreciated, though the one employee - part-time, I may add - with any resemblance of a significant other, has already been given Saturday off. The rest of us? Well, let's just say that the pâtisserie business isn't as romantic as cake decorations may hint at. We are all woefullypatheticallyunromantic free to work on holidays like Valentine's Day.
Like I said, any amount of time is a appreciated, and you can either be paid per hour or per product that meets the required standard. So show up when it suits you, and we'll take it from there?