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Melinda Bobbin (_melinda_) wrote in finnigans_rpg,

Warded to Mel/Chris
That sounds delicious, and yes, they work perfectly for dessert. As for the rum punch, that all depends on how strong you make it; be careful not to let it be too potent, or it'll drown out the more delicate notes of the champagne in the cupcake. Other than that, I think it would work out just fine.

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