Cormac
Always! I've been doing some interesting variations of yule logs/bûche de Noëls for a Christmas party last night, and I have some single serve sizes (bûchelettes, if you will) that I'm considering maybe making specials of the day or adjusting to fit the New Year's Eve special menu... come to think of it, maybe I should send out a taster package and get all the inputs... either way, I'll send something over, yes?
Well, your curls are adorable and adds to that boyish charm, which I'm guessing is what you're trying to get away from(?)
I have plenty of thoughts, but what would you rather prefer: a list or that we go for a show and tell (so to speak)?