He shook his head, and he grinned as he thought about food and what he enjoyed most. "While I enjoy my own cooking, Mum's is what I enjoy the most. She has this recipe for pork pie that I've never tasted anywhere else and is just so juicy and delicious. And every Christmas and St. Andrews day, she'd make a steamed treacle pudding that we'd have after we'd finished our goose."
The memories were bittersweet as they also reminded him of his father, and he tried to push them aside, preferring to concentrate on the man opposite him in the booth, at least for now.