Re: Ayep.
* So far, I've tested the recipe with regular Bailey's and Carolan's--the two most commonly available in my area. I've seen a few other brands I've wanted to test, but wasn't able to pick up a bottle when I had the chance. I'm not a big fan of caramel, but I might try the chocolate-caramel irish creme in a few recipes where it should be fitting. The mint is fairly open to customization, and since I'm a HUGE fan of mint myself, I'll probably have a few things that use that.