"'Where I come from,'" Cosima repeated teasingly, in a terrible parroting of Matt's voice. "We have Eggs Benedict in Toronto, too. I'm just more of a cereal and bananas person for breakfast. When I remember to eat it."
She grinned. "I know, right? If I could be bothered to make them, I'd make waffles all the time. Breakfast, lunch, and dinner. They're a versatile food. And these are like, the best waffles I've ever had. Gourmet waffles."