Petra / Scott
I'm sure working in a food truck you're obsessed with helps. How much shrimp on average do you eat?
It's on my to do list? Surprise, I'm a total snob when it comes to ingredients. Right now I have basil, oregano, and mint plants growing in a window but one of these days I'll figure out what to do on our balcony. It's different growing in NYC than it was in Beacon Hills.