Lucius Malfoy walks purposefully into the bar, head raised high. Only an informed observer would notice the flicker of doubt in his eyes, the hint of "why am I here?"
He takes in the room, and it's occupants, in a sweeping gaze. Spotting someone behind the bar, he approaches.
"I don't suppose you have any good goblin wines? No, of course you wouldn't." He ponders, and realizes dessert sounds oddly good. "Any chance of a decent treacle tart?"
Pastry 1 1/4 cups flour 1 pinch salt 1/4 lb butter, chilled 2 tablespoons superfine sugar 1 egg, lightly beaten 2 tablespoons ice water Filling 1 teaspoon lemon zest 1/2 cup rolled oat 1/4 teaspoon ground ginger 1 cup golden syrup 2 tablespoons lemon juice Garnish whipped cream Directions 1Prepare the pastry as for pie crust and chill for 30 minutes. 2Roll out for a 9 inch tart pan. Reserve the scraps. Trim the edges and retain the scraps. 3Preheat oven to 400°F. 4Mix the oats, zest, and ginger, and sprinkle half in the pastry. Pour on the syrup and lemon juice and sprinkle rest of oat mixture on top. 5Roll out any remaining pastry and cut strips to lay a trellis over the tart if desired. 6Bake for 30 minutes and serve hot or cold.