DIRECTIONS 1. In a 3-qt. saucepan or Dutch oven, cook bacon until crisp. Remove bacon; set aside. Saute onion in drippings until tender. Add flour; stir until smooth. Drain clams, reserving juice; set clams aside. Gradually add water and clam juice to pan; cook and stir over medium heat until smooth and bubbly. Add salt, thyme, savory, pepper and potatoes; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until potatoes are tender, stirring often. Add bacon, clams, milk and parsley; heat through.
He takes it back to Xellos at the grill and pushes it across the counter. "I had to guess on some of the measurements, but I think I remembered it right."
He glances over his shoulder to see if Zel's still there or has vanished as soon as Jack quit looking.