You too? My Japanese host family would be appalled if I admitted to this, but leftover rice that's been in the fridge is good for three things in my house: fried rice, rice-cooker rice pudding (if I'm awake with an hour to spare), or rice with milk and sugar-cinnamon as the "who needs to pay Kellogg's" lazy-woman's pseudo-rice-pudding-cereal-thing. I thought I was weird! okay, chances are still good that I'm weird. But yay - rice for breakfast is good! ^__^