When she approached at last, and posed the question, the Sheriff just offered a little nod of his head. "Came back with around two hundred and forty pounds of fresh meat, so it'll take a while to grill the majority of it up. Even with a big grill." The work wasn't hard, just a tad tedious. Field dressing the dogs, seasoning and cooking the meat, then wrapping it up for storage too. "I'll pack a lot of it in salt and dry it out to preserve a good portion, but the rest will just be grilled and kept till the community dinner. Doubt that portion will have any left overs at all." For the most part he tended to favor working with scorpions and snake meat, since it took a lot less effort to manage. However when the chance arose to score a sizable quantity of fresh prime meat...well no one would dare waste that chance. Not even Bear. "Got a few steaks that are done if you wanted one of em, San."