Chris & Mina
He could joke with ease, but he stalled when it came to serious things, drinking a quarter of the water, slowly screwing the top back on the bottle, flipping it twice. "Before it all started... I was a chef." It was a very slight distortion, a promotion of collegiate education rather than his own apprenticeship training, but the quality of his cooking was the same - Tom had made sure of that. "You're not starting a specialty foods store, are you?"