I've been debating whether or not to step back from the day to day operations for Taste of Home and just come in a few days a week instead of 16 hour days. Pretty sure I've burned myself out a bit over the last few years. It's not like I need to bust ass to make sure it stays open, we're thriving.
But I can't exactly manage to do more than step outside the door for more than a few hours before I find myself back in the kitchen.
I'm utterly hopeless. Someone come lock me away for a few weeks somewhere. Until then:
Apple pies and Apple Pies in Apples are now happening.