Network

OHMYGOD,CAROLINE! Can someone please tell my best friend to stop slipping things into my coffee? Jeez! Okay, so I'm not hungover anymore... but STILL. >_<

I really hope Grams can come home for Thanksgiving.

Have you done your Silly Walk yet today?

Moving from a very large home to a small studio/efficiency apartment is gonna take a lot of adjusting.

At least, I didn't really have a lot of stuff to move.

And it's time to start looking at jobs that don't require my degree...beggars can't be choosers, right? perhaps I will apply at the men's clothing store that one model posted about

Change can be good...

Are people honestly upset over the Starbucks holiday cup? I can't help but feel like that's a rather silly thing to be upset about. It's only a cup.

I'm going to be doing an art show at he end of the month. It'll be at the same place I've done it before. [Name of gallery]. I haven't done one since right before Billy left, so it's been awhile and I have a lot of new stuff. I'm a little nervous, cause it's been so long and cause part of me doesn't think a lot of it is very good this time around, but my friend insisted that I be part of the show.

If someone ever tries to convince you to drive from Mississippi to California for anything but a good time, don't. Three days in a goddamn car with a U-Haul and I think I'm gonna walk everywhere for the next week.

The name's Jim Kirk. If there's a nice face out there who wants to be my walking buddy/Orange County tour guide, well, I won't say no.

Anywhere else I'd be a bit hesitant to ask this question but it feels oddly appropriate on here - in the Dreams, does anyone else dream of their friends having abilities that they don't here? Assuming you know the same people here and in them of course.

Being both relatively new to the city and an entrepreneur, I thought it might be wise to try and promote myself on social media.

Hello, my name is Jay Byrne. I've recently opened Lysander's, here in Orange County. Our opening night was Halloween, and I'm pleased to say it was a great success. Maybe because my cuisine is a little avant garde. I think a few return customers were surprised to see the menu unchanged after the holiday.

I like to work with the whole animal. There are few things I shy away from. Which means things like pig's blood soup might appear from time to time. While I'm focusing on my cajun roots for now, that may change as I explore my style.

We're opened seven nights a week, starting at four in the afternoon. Because we're new, I'm only concentrating on dinner, and making that perfect. Maybe some day I'll expand into lunch.