Spike Dogma, metaphysical detective (stacia) wrote in trashy_eats, @ 2008-01-23 21:50:00 |
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Current mood: | hungry |
roasted potatoes
ROASTED POTATOES
2 large baking potatoes or equivalent
3 T olive oil
1 T salt
1/2 t ground black pepper
1 T dried rosemary
1 t garlic powder
dash roasted red pepper flakes
Measurements are approximate. Season to personal taste.
Rinse potatoes. Cube into 1/2-inch chunks. Place on baking sheet and drizzle with olive oil. Sprinkle with salt, black pepper, rosemary, garlic powder, and red pepper flakes. Toss to coat evenly. Roast in 400 degree oven for 30-40 minutes, turning once, until cooked through and toasty brown.
I just whipped this up last night. It's an "original" creation, i.e. I didn't look it up, but I'm sure there's a dozen more recipes out there like this.