asmaria (asmaria) wrote in trashy_eats, @ 2008-01-17 13:30:00 |
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Current mood: | hopeful |
Suggestions for pork?
Oh my gosh. This place is exactly what I needed when I typed in an interest search on cooking.
I'm on a budget, and a rather tight one at that. I also don't know how to cook too well, so when I got the bright idea that I'd just buy whatever meat was on sale and toss it in the freezer, I realized too late that I had NO idea how to cook it whatsoever.
OOPS.
So here's my predicament:
I've got a bunch of slices of pork shoulder, about half an inch thick, divided up in freezer bags and tossed in the freezer. I have various spices because my roomate collects them, and we have some assorted frozen vegetables (peas, green beans, broccoli, mixed corn/peas/carrots, stir-fry veggies) but nothing fresh at the moment. I don't drive but /might/ be able to get my roomate to take me to the store if it's needed, but I'd like to accomplish this on my own since it's my own predicament. I also have a rice cooker and lots of rice, and we just stocked up on pasta. Possibly a few asian sauces and wine in the kitchen, but I don't use it so you'd have to name it and I'd have to look.
Is there ANYTHING I can make with these items, without having to go out and go grocery shopping? I'll love you forever if you have any suggestions. ;)