Tonight, a treat. I'm making my abuela's Mexican chocolate cake, for dessert in the mess. Adjusted, ever so slightly, to accommodate the supplies here, naturally. But I have been impressed this far by how stocked the kitchens are, given the circumstances outside. I am sure that credit goes to the growers, gatherers, and hunters. May your journeys be fruitful.
I promise it will not stretch supplies, before anyone protests. Just enjoy.