|Anne Blythe (annewithane) wrote in the100,|
@ 2015-07-24 13:18:00
|Entry tags:||!network post, anne blythe, chris traeger, laura roslin, phryne fisher|
Our tablets' noises aside, I would like to mention that canning season is nearly upon us. To that end, in August we here in the kitchen will be starting the process of preserving the fruits and vegetables that the farmers have been spending their time growing, putting it away so that in the cold winter months when the greenhouse and hydroponics may not be producing as much, we will still have food to eat.
To that end, anyone who has any experience in this is welcome to volunteer your time to help us do this speedily. And if you don't have experience and simply want to learn, please do come, you are also welcome. We will be canning and preserving a large variety of vegetables, drying fruits, and putting the large freezers to good use with others. We will also be in charge of shelling and storing the dried beans and other legumes that the farmers harvest -- it's going to be a busy month!