Ok, so sleep took place of posting yesterday. I'll post twice today to make up for it.
Really don't know why I did it, I knew I'd be pissed off when I left, but I went to get my haircut in a salon any ways. I'm very picky when it comes to my hair. It is very fine, and if it's not cut just so, it won't stay out of my face. I went in, told her that it had to be cut in a certain way, and that was it. Don't do anything else to it. "Oh, I can do that. No problem!" Well, in the end she cut off my points. I'm not sure who I'm more pissed at, her for not listening, or me for going ahead and letting someone else but me cut it. Really, I would have loved for someone to come in and tell me that you only have to make five snips at most, and you are done. But no, she had to keep on snipping. I'm not sure who is more cut happy, Plastic Suregons or Hairdressers. (and yes, I'm a hairdresser. I just happen to be one of the few that respects long hair.) So, now, I have to go back and cut off another several inches to fix what she killed. GRRRRR!!!
Today's recipe is one of my favorite desserts. My grandmother always made this for my birthday when I was growing up, and I've been making it since I was big enough to. (Long before I ever saw it in the freezer section made by Hershey's)
1 Oreo already made pie crust (this is a recent addition. I don't like the original baked crust. It had walnuts in it.)
1 lrg package of Jello Chocolate pudding (made using the Pie directions.)
1 package of cream cheese (room temp)
1/4 cup powdered Sugar
1 very large container of cool whip (defrosted)
1 T Vanilla extract
in a mixing bowl add the cream cheese, powdered sugar, 1 1/2 to 2 Cups of cool whip, and vanilla. Mix thoroughly. Then spread over the bottom of the pie crust in a half inch layer. (You may have some left over. I like dipping fruit in it.) Top with pudding, then remaining cool whip. Chill for an hour, then cut and serve. Yum!