My roommate and I are making something this evening that involves egg yolks - for those of you who are wondering, we found
this recipe for garlic milkshakes and were more curious than we were repulsed.
We're only going to make half of what the recipe calls for, which means we'll be using four egg yolks instead of eight. Still, I don't like the idea of letting four entire egg whites go to waste for the sake of our
harebrained scheme curiosity. I wondering what we can do with the egg whites other than make meringue.