| User: |  wolfsilveroak |
| Date: | 2009-11-30 14:54 |
| Subject: | It's that time of year again... |
| Security: | Public |
Time for me to start that maniacal holiday baking that I swear to myself I won't go overboard on, every year, and yet, still manage to.
I was going to do 3 different cookies and one candy this year. That's it.
Then the SiL saw a bread in the latest Food Network magazine and it looked nearly the same as Povitica, which I KNOW I made her a mini loaf of last year, but apparently she doesn't remember it. So I said I'd make her one with just chocolate filling in it. Except the recipe makes THREE full sized loaves, which means, she gets one, we get one and I guess I can send one to my parents...
And thus it begins.
That spiral down into overboardness.
So what's on the list, you ask?
Well...
My mom's Capt Crunch Candy, of course, that's a yearly MUST.
Gingerbread cookies- another yearly MUST, for both my dad and the FiL.
Pizzelles- ANOTHER yearly MUST for my mom and the MiL. And only them. Sorry peeps. They take way too long, especially since they get made two at a time.
Hamantaschen cookies- I made 3 flavors last year for the first time. They went over very well, 4 flavors planned this year.
Sugar cookies.
And THAT was it, I swear.
But then I came across these two cookie recipes in weekly King Arthur Flour emails, and well, yeah... now I'm up to 5 cookies and one candy.
Linzer cookies- I actually have cookie cutters for these too! Thinking doing just a chocolate filling though. In my defense, I have wanted to make these for awhile now. So there.
Double-Shot Mocha Chunk cookies- they just SOUND delicious.
So...
5 different cookies with 5 different fillings between them, 1 candy and a bread that makes 3 loaves. Is it any wonder I get started early?
Did I mention that there's 30 people/families on my list that are getting boxes this year? Yeah. Luckily, half won't need mailing.}:P
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| User: | wolfsilveroak |
| Date: | 2009-11-27 12:36 |
| Subject: | Daring Bakers Nov Challenge- Cannoli |
| Security: | Public |
The Daring Bakers November 2009 Challenge hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book.
I almost didn't do this Challenge.
Why? Because I hated Cannoli. Well, turns out, Mark loves Cannoli, my neighbor Chris loves Cannoli, Mark's boss and her family loves Cannoli, so it wouldn't be hard to get rid of them when I did make them.
( Continued )
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| User: | wolfsilveroak |
| Date: | 2009-11-22 13:52 |
| Subject: | It's been a long time... |
| Security: | Public |
| Mood: |  amused |
Since Max could fit in the bathroom sink. This is amusing.
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