A cold weather favorite, and it's always better the second day.
4 cups cooked chicken, cubed 1 lb. pork sausage 1 stalk celery, chopped fine 1/2 onion, chopped 1/2 lb. mushrooms, sliced 8 oz. cream cheese, softened 16 oz. bag frozen cauliflower, cooked well and drained 8 oz. shredded cheddar Salt 1/2 t. pepper Paprika (optional)
Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until well blended. Coarsely chop the cooked cauliflower. Mix all ingredients and spread in a greased 9x13" baking dish. If desired, dust the top with paprika. Bake, covered with foil, at 350º for about 30 minutes. Uncover and bake until hot and bubbly and top is lightly browned, about 10-15 minutes.