Thursday nights heat up this winter as a new batch of 16 aspiring chefs step through the doors of HELL'S KITCHEN to face world-renowned chef Gordon Ramsay as he serves up the fifth course of his fiery unscripted series, premiering Thursday, Jan. 29 (9:00-10:00 PM ET/PT) on FOX.
During the season premiere, the 16 chefs enter HELL'S KITCHEN and get to work right away by preparing and presenting their signature dishes to Chef Ramsay. Unlike past seasons, Ramsay is pleasantly surprised by some of the chef's creations. After the taste test, they waste no time breaking up into teams and prepping for that night's dinner service. When the doors of HELL'S KITCHEN open and the intensity heats up, tempers flare and emotions run high.
Ben, 26, an executive sous chef from Chicago, IL Charlie, 24, a prep chef from Las Vegas, NV Danny, 23, an executive chef from Edgewater, FL Giovanni, 37, an executive chef from Destin, FL J, 32, a food court chef from Clifton Park, NY Robert, 29, a sous chef from Quogue, NY Seth, 27, a private party chef from New York, NY Wil, 27, a quality-control chef from Elgin, IL
HELL'S KITCHEN is produced by Granada America and A. Smith & Co. Arthur Smith and Kent Weed serve as executive producers.
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