"Well that all depends on what we make tonight." Justin couldn't help, but let a small laugh escape his lips. "It can certainly be a challenge. Although, I find making sauces and stuff for desserts far more challenging. Last time I attempted caramel, I nearly started a small fire."
Justin took a look at the book, it was really up for negotiation, because they did kind of resemble chef hats as well. "Well they could be."
"I've never made one of those before. But, I did try a peach one in Nice, three summers ago." Justin turned around to the cupboards, opening them up one by one. "I don't know, we've got a lot of stuff in here. We had my parent's chef; Jeremie, bring us over some groceries last week. He is all into the gourmet cooking, so he bought a lot of stuff."