griffen:

Last night my partner and I were just wiped out, but I couldn't see doing another pizza strike at $30 when we're trying to conserve money. So I preheated the oven to 375F, got out the bag o'quick- frozen boneless-skinless chicken thighs, put six of them in the bottom of a shallow Pyrex baking dish, and made some magic.

Herbed Chicken and Potatoes

6 medium boneless-skinless chicken thighs, still frozen (important!!)
1 medium onion, diced
3 cloves garlic, chopped
6-8 small new red potatoes, cut in eighths
Olive oil
1 teaspoon ground thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper

Preheat oven to 375. Coat chicken pieces with olive oil; place on bottom of shallow baking dish. In bowl, combine onion, garlic, potatoes, about 1/2 cup olive oil, and spices. Toss to coat all veggie pieces with spices and oil. Pour into baking dish to cover chicken pieces. Lightly salt and pepper over the top of the whole thing; put in preheated oven.

Bake for 25 minutes or so, or until chicken runs clear when stabbed with a fork. Serves 2. You can, of course, add other veggies, but I was short on time and long on tired, so I just went with what was easy to grab.