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cytherwolfed ([info]cytherwolfed) wrote in [info]cocktail_hour,
@ 2007-12-17 01:01:00

Previous Entry  Add to memories!  Tell a Friend!  Next Entry
Entry tags:alcoholic, filthy irishman, ice cream, irish creme, large-sized beverage, root beer

Intro & First Recipe: Filthy Irishman
Good day to [info]cocktail_hour! My name is Cytherene Wolfe-D., and I am a 24-year-old amateur fiction writer who sometimes has entirely too much fun experimenting in the kitchen. It was in that spirit that I created my very first drink recipe while waiting for my husband to graduate from a university in Illinois. I'm interested in seeing what others have come up with, and possibly testing variants of these recipes to see what works for me (and my friends--I never go solely on my own taste tests when testing a recipe!) I like mixing up alcoholic drinks, but I've recently started to try mixing teas.

Now, for the first recipe!

The Filthy Irishman

Category: Alcoholic

The Story: We were living in a summer sublease before moving to our current location, and the A/C was out. As the sun was going down, we decided to head out and pick up some cold stuff to help keep warm and satiate the sweet tooth, as well as a movie to pass the time. After we hit Blockbuster, we headed off to the store, where (among other things) we picked up a bottle of Carolan's and a tub of ice cream. As I was watching the movie, I thought about the root beer I had sitting in the fridge, and wondered what it would be like to make a unique root beer float. I did a test combination of the two...and instantly fell in love. I came up with the name when I saw the state of the glass after I finished the drink, and compared that to the feeling of the drink as it went down. (Debris from the ice cream, by the way--the drink itself is really quite tasty.) Further testing shows I wasn't crazy; at its debut St. Patrick's party among some of my gamer friends, I was making more drinks than I could keep supplies for, and nobody wanted anything else. When I went on a week-long camping event for a large-scale roleplay group, we used the refrigerator in one of the cabins to stock the ingredients and I made it there; I had people try to steal the tester bottle from my hands, and the reputation spread up and down the mountain. (This was a fairly large gathering, mind.) The rest is history, and it's still my most popular drink yet.

The Ingredients*: Root beer, Irish creme liqueur, Ben and Jerry's Dublin Mudslide ice cream

Directions: Scoop desired amount of ice cream (I get the best results with one or two, but that can depend on the size of the scoop) into a glass. Add three tablespoons of irish creme. Fill the rest of the way with root beer. Serve and enjoy.

*This recipe is currently undergoing further testing, to see if brand matters. The ingredients themselves are mostly flexible, but in order to actually be a Filthy Irishman, the ice cream MUST be the brand and flavor listed. I have not yet had a successful test with another ice cream. I noted no real difference with different brands of irish creme, but using different brands of root beer will noticeably (if only slightly) affect the flavor. Barq's gives it more of a root-beer "bite", and A&W adds something of a brown-sugary sweetness to the aftertaste. The Mug was also sweet, but it mixed in more with the drink itself. I do not recommend adding ice to this drink, if at all possible.



(Post a new comment)


[info]c0nundrum
2007-12-17 07:58 pm UTC (link)
Wow this just sounds wonderful.



(Reply to this) (Thread)

Ayep.
[info]cytherwolfed
2007-12-17 09:40 pm UTC (link)
Just wait 'til you taste it. All of the ingredient levels are open to custom taste (or glass size--whichever might be the limiting factor), so feel free to try what works. Again, further testing is ongoing with this recipe, but I have made one discovery: do not use a chocolate ice cream with debris in it (brownies, chocolate chunks, what-have-you), as it throws off the flavor of the irish creme for some reason. Same goes with peanut-buttery stuff. I haven't tried plain chocolate yet, so I'll have to get back to you. That might have to go with the Top o' the Mornin' Smoothie; I'll have to get back to you, as that recipe is still in the writing.

(Reply to this) (Parent) (Thread)

Re: Ayep.
[info]c0nundrum
2007-12-18 06:28 am UTC (link)
I'm curious how this would turn out with the Bailey's Mint Chocolate. That's my preferred irish creme.

(Reply to this) (Parent) (Thread)

Re: Ayep.
[info]cytherwolfed
2007-12-18 06:38 am UTC (link)
Hmm...

Haven't tested that yet. I will do so at New Years' and get back to you. I can definitely see why it'd be your preferred, but I'm not sure how well the mint would mesh with the root beer. That is, however, the alcoholic ingredient in the Top o' the Mornin' Smoothie. (vanilla ice cream, milk, Bailey's mint-chocolate. Further testing is ongoing to see if I can add more or keep it as simple as it is. I'm also working to test the Ruby Brick Road and improve the results of Autumn Fire-Apple (recipe name possibly changing).

At some point, I'll have to post my tea mixes as well; I actually managed to make one that tastes like coffee (but has less caffeine--which is good, since I can't drink coffee for medical reasons. :( )

(Reply to this) (Parent) (Thread)

Re: Ayep.
[info]cytherwolfed
2007-12-18 06:41 am UTC (link)
* So far, I've tested the recipe with regular Bailey's and Carolan's--the two most commonly available in my area. I've seen a few other brands I've wanted to test, but wasn't able to pick up a bottle when I had the chance. I'm not a big fan of caramel, but I might try the chocolate-caramel irish creme in a few recipes where it should be fitting. The mint is fairly open to customization, and since I'm a HUGE fan of mint myself, I'll probably have a few things that use that.

(Reply to this) (Parent)



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