chuck (![[info]](http://www.insanejournal.com/img/userinfo.gif){kind=small} playswithknives) wrote in ![[info]](http://www.insanejournal.com/img/community.gif){kind=small} cocktail_hour,@ 2008-02-10 14:28:00 |
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the rum isn't gone!
being a good louisiana boy, i'm genetically inclined towards rum drinks. hell, i used to live in the middle of 10,000 acres of sugar cane fields.
so when the place i buy supplies for my cafe started to sell canned coconut water, the very first thing i thought was RUM DRINK!
the coconut juice is very mild, and the rose's is strong.
i treat the rose's like vermouth in a dry martini - pour a spash in the glass, and ten pour it back in the bottle. then it's 1 part rum to 3 parts coconut water. add rocks.
it's a bleary grey windy 40-something degree day here near seattle, but i have a bit of the tropics.
i may have to go put on my hawiian wedding shirt.
being a good louisiana boy, i'm genetically inclined towards rum drinks. hell, i used to live in the middle of 10,000 acres of sugar cane fields.
so when the place i buy supplies for my cafe started to sell canned coconut water, the very first thing i thought was RUM DRINK!
the coconut juice is very mild, and the rose's is strong.
i treat the rose's like vermouth in a dry martini - pour a spash in the glass, and ten pour it back in the bottle. then it's 1 part rum to 3 parts coconut water. add rocks.
it's a bleary grey windy 40-something degree day here near seattle, but i have a bit of the tropics.
i may have to go put on my hawiian wedding shirt.
